Salvia rosmarinus


Rosemary is a perennial woody evergreen herb native to the Mediterranean region. It is one of the most commonly found herbs in a spice rack. The herb has a warm, bitter, and astringent taste but yet it gives a wonderful flavor and aroma to soups, sauces, stews, roasts, and stuffing. It can be used in dried powder form or as fresh leaves. Its leaves can be used to prepare tea, essential oil, and liquid extract. The herb is considered to be sacred by ancient Romans, Greeks, Egyptians, as well as Hebrews and is particularly prevalent in Italian cultural cuisine.


Fresh rosemary has a very high reserve of vitamins such as vitamin Avitamin Cvitamin B6thiaminfolate, as well as minerals like magnesiumcalciumcopperiron, and manganese. It has abundant antioxidants in its phenolic compounds such as diterpene, carnosol, and rosmarinic acid, as well as in its essential oils such as cineolcamphene, borneol, bornyl acetate, α-terpineol, and α-pinene.


  • May Boost Memory
  • May Improve Mood
  • May Reduce Inflammation
  • May Help Relieve Pain
  • May Protect Immune System
Acerola Cherry

Discover More Ingredients

Organic Turmeric


Organic Amla


Organic Holy Basil

Organic Holy Basil

Organic Blueberry



Organic Ginger

McPeak Rosemary


McPeak Elderberry


McPeak Lemon Balm

Lemon Balm

McPeak Cherry

Acerola Cherry

McPeak Chamomile